A till your team learns in one shift
Big buttons, quick search and every order type on one screen, on a desktop, a tablet or a touchscreen terminal.
Restro Desk is a restaurant POS that keeps working after the bill. Tickets reach the kitchen screen the moment an order is placed, ready orders are called out for your customers, and every sale takes its ingredients out of stock.
Each step is a tap or a scan, and every screen updates the next one on its own.
Dine-in, takeaway or delivery. Pick a table, add modifiers, split the bill or hold an order for later.
The ticket appears on the kitchen display as soon as the order is placed, and every printed KOT carries a QR code.
One scan marks the order ready. The customer screen shows the number and calls it out.
A second scan closes the order, and the screen goes back to playing your video.
The till, the kitchen, the stock room and the back office share one set of data, so nothing is typed twice.
Big buttons, quick search and every order type on one screen, on a desktop, a tablet or a touchscreen terminal.
தமிழ் සිංහල
Every ready takeaway order is called in Tamil or Sinhala, then English, in natural neural voices.
30+
Daily summary, Z report, profit and loss, VAT, sales by category, kitchen performance and more.
Give each dish a recipe and every sale takes its ingredients out of stock. Low stock is flagged before you run out.
Each outlet keeps its own menu, prices, kitchens and staff, and the owner sees all of them side by side.
A waiter app for taking orders at the table, a customer display at the till and an order-status screen for the queue.
Print a QR code for every table. A scan opens that table’s own menu on the guest’s phone — nothing to install, no account to create — and the order reaches the kitchen exactly like one a waiter rang up.
A guest books from your website. The slot is checked against your opening hours and how many tables you actually have free before it is ever accepted — nobody has to double-book by hand.
Every restaurant gets a real address the day it signs up, with its menu, QR self-ordering and table booking already on it — and a domain of your own whenever you are ready for one.
Connect your own SMS, email and WhatsApp accounts once. Receipts go out after the sale, and you can text your whole customer list whenever you have something to say.
A receipt text after every sale, a birthday greeting on the day, or one message to your whole customer list.
The invoice goes to the customer as a PDF, with the order number, total and balance in the message.
The order summary and the invoice land in the customer’s WhatsApp as soon as the sale is closed.
The receipt or invoice reaches the customer without the cashier typing anything.
A greeting is ready to send to everyone whose birthday is today.
The same for anniversaries: one message, every customer celebrating today.
Write one message for a new dish or a quiet Tuesday and send it to your whole customer list.
Messages go to the customers saved in your customer list. Message charges come from your own SMS and WhatsApp providers.
Delivery apps land orders in one place, priced against your own menu. An API key gives you the rest.
An incoming order is priced against your own menu the moment it arrives — if the platform's total does not match, your team sees that before doing anything with it.
Uber Eats and PickMe are trademarks of their respective owners.
Read your menu and tables, take a booking, or get an honest price for an order — with a key you create yourself, scoped to your business alone.
Put a TV above the counter. While orders cook it plays your videos. When one is ready it shows the number, calls it out, then goes back to the video.
ஆர்டர் எண் 24 தயாராக உள்ளது. Order number 24 is ready.
Pay for the outlets and staff you have today, and move up when you open the next branch.
LKR 20,000/ year
LKR 35,000/ year
LKR 45,000/ year
More outlets, or something custom? Talk to us.
Tell us about your restaurant and we’ll show you the POS, the kitchen screen and the customer display working together.